Learning Objectives
At the end of this program, students will be able to demonstrate foundation knowledge and competencies in the hospitality industry. These goals will be achieved through the courses prepare graduates to meet general learning outcomes for the program.
Program Plan: 11 courses
1
Design real-world lesson plans
5
Managing Front Office Operations
9
Hotel and Restaurant Accounting
2
Business Communication / Service
3
Managing Service in Food and Beverage Operations
4
Managing Housekeeping Operations
6
Supervision in the Hospitality Industry
7
Hospitality Sales and Marketing
8
Managing Technology in the Hospitality
Industry
11
Work experience
(Co-op)
Schedule
Monday to Friday
9 am. to 2 pm.
Start date
January 2023, March 2023,
May 2023 and July 2024.
Delivery
On-Campus and Online.
Career occupation
Graduates of this program will be prepared for a variety of entry level hospitality / tourism positions in a broad range of settings: for example, hotels, motels, resorts, restaurants, casinos, convention centres and cruise ships, tourism services and so forth.
Partnership
This program is offered in collaboration with the ‘American Hotel & Lodging Educational Institute”. Widely recognized as the preeminent leader in hospitality certification, the American Hotel & Lodging Educational Institute (AHLEI) certifies hospitality professionals in all facets of the hospitality, hotel, and tourism industry.
